on Liverpool’s Smithdown Road first opened its doors way back in 1977 and has established itself as one of the city’s most popular takeaway pizzerias.

All the pizza dough is made fresh each day on the premises and there is a massive choice of 20-plus pizzas, available in two sizes (10″ and 12″) and baked in a wood-fired pizza oven.

As well as the pizzas, there is a choice of nine pasta dishes, salads and desserts.

Also, unusually for a takeaway, there is a choice of wines, beers as well as soft drinks to go.

The Pizza Parlour is open Tuesday-Sunday from 4:30pm to 9:30pm.